know your meat
Salt Beef Vs Pastrami
Pastrami and salt beef are beef brisket joints that are cured in salt water to preserve them. This traditional preservation technique is what gives the meat the salty flavour and the red pigment.
To make salt beef you steam the cured beef for 12 hours.
To make pastrami you smoke the cured beef for 8 hours and steam it for 4. The smoke is what creates the dark bark around the outside of the pastrami, dissimilar to salt beef.
Salt Beef is very popular in London where as Pastrami is very popular in New York.
Order a 1Kg of both to get free delivery in the UK.
ORDER NOW / NEXT DAY DELIVERY
No More Christmas Deliveries, Orders placed now will be shipped 28th and 29th December before new year.
Back to normal on the 2nd of jan
Nationwide delivery is now available.
Order placed on Mon-Thursday before 11am will be delivered the next day.
Orders placed on Thursday after 1pm will be shipped on the following Monday.
Delivery is a flat rate of £5.99
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